Guidelines to minimize the Acrylamide content in the foods
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gNJxdffXMoY
According to Cancer gov, 120 c seems to be the magic temperature, above which more acrylamide forms. on the contrary, foods heated to below this temperature do not seem to form the chemical. • Health Scan • The Health Life Style Online Monthly Global Magazine • http://healthscan.biz/ #healthscanmagazine
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