Youtor
Today Were Making Authentic Quesa Birria Tacos MariYUMs Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gQbI6dHv8bA
Authentic Mexican Birria Quesa Tacos 🎞 • Recipe: • Broth- • 5-6 lbs chuck roast (authentic birria tacos are made with goat meat, I used chuck bc that’s what I had in my freezer!) • 1 large onion • 8 cloves of garlic • 5 bay leaves • 1 cinnamon stick • 1 tbsp pepper corns • 1 tbsp toasted coriander • 6 guajillo chiiies • 3 chilies de Arbol • 5 ancho chilies • Purée- • All of your boiled chilies • Some of your onion, Galric, cinnamon stick, and some of your broth • 3 bay leaves • 5 more garlic cloves • 4 whole cloves (the spice) • chunk of ginger (peeled) • 1 tsp pepper corns • 2 tsp oregano • 2 tsp cumin • 2 tsp thyme • 1/3 cup vinegar • 2 tbsp paprika • salt to taste • Blend 2 tomatoes with some of your beef broth as well • Instructions: • in a large pot, add your beef (or meat if choice) also add your onion, garlic, cinnamon stick, bay leaves, pepper corns, coriander, and your chilies • before it comes to a boil, skim the top of your broth of all the scum, we want our broth very clean • Once it comes to a boil, lower the heat to medium, and continue to let it cook for 1 hour • after 1 hour, remove your chilies, some of your garlic onion, your cinnamon stick, as well as some of your beef broth and add them to a blender. Add all of the seasonings I have listed under “purée” and blend together for 1-2 minutes, you want it to be very smooth ~ add back into your broth~ • Boil 2 tomatoes, and purée in your blender with a little of your beef broth as well ~ add back into your broth ~ • Continue to cook for another 2 hours on medium heat, until your meat is nice and tender • After the 2 hours, remove your beef, add to a separate bowl ( shred it with your hands or a fork) strain your broth as well • Dip your corn tortillas into your broth, then add to a hot skillet with some butter. You want them slightly crispy, so when you dip your tacos into your consommé, they’ll hold up nicely • Once both sides are nice and toasted, add your Oaxaca cheese, your shredded beef, as well as some onions and cilantro. Close your tacos, and serve with your consommé • #shorts #birria #birriatacos
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