Youtor
Tuna Tacos
YOUR LINK HERE:
http://youtube.com/watch?v=gRHvEt6p0dQ
One of #TeamFish favourites! Tuna Tacos with mango salsa. • Super easy and delicious… what more could you want ❤️ If you'd like to try this at home, the recipe is below... • We like our tuna to be simply seared and we use sashimi grade tuna which can be eaten without cooking. If you prefer your tuna fully cooked you can cut it into thinner slices before cooking - it will still be delicious • • INGREDIENTS: • – 1 pack mini tortilla/soft tacos • – 1 sesame coated tuna loin or 1 x large tuna steak (either with or without sesame seeds) • – 200g mango • – 1/2 red onion • – 1/2 red chilli • – Handful coriander • – 1 lime • – Sriracha mayo • – Lettuce, avocado spring onion to serve (optional) • • METHOD: • Put a frying pan on a medium/low heat and add a tbsp of rapeseed oil. • Once hot, add in your sesame tuna loin continuing to turn to evenly cook the tuna. This should take roughly 30-45 seconds on each of the 4 sides. • If using a tuna steak, coat each side with sesame and fry off for roughly 1 min – 1 min 30 on each side, or to your cooking preference depending how rare you like it. • Once cooked, slice the tuna and serve on the soft taco with mango salsa, garnishes and sriracha mayo. • FOR THE MANGO SALSA: • Dice your mango into 1cm chunks. • Finely dice your red onion, red chilli and coriander • Mix together with a squeeze of lime juice. • Add more onion/chilli per your taste preference if you would like it punchier/spicier.
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