HACCP Making Food Products Safe Part 2

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gRJ7q_2Vkrc

See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. • • HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation. • • Please visit our Website for more information: • • http://www.agriculture.alberta.ca/aha

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