How to Become a Sushi Chef in Two Months — Shokunin

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gTcgce_Zijg

This week on Shokunin, host and sushi chef David Bouhadana gets back to his roots, visiting downtown Los Angeles’ Sushi Chef Institute, where Bouhadana learned the art of sushi making from master Andy Matsuda. • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 • Our Video Crew: https://www.eater.com/pages/masthead-...

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