Tuscan Chicken Pasta Delish
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Travel to Tuscany with this pasta dish! • DIRECTIONS • 1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup pasta water. • 2. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips. • 3. In a second skillet, cook bacon until crispy. • 4. To chicken skillet, add garlic, tomatoes, spinach and season with salt and pepper. Add heavy cream and 1/2 cup pasta water and let simmer, then add spaghetti and toss until fully coated. • Add chicken and bacon and toss, then garnish with basil and serve. • INGREDIENTS • 12 oz. spaghetti • 1 tbsp. extra-virgin olive oil • 1 lb. boneless skinless chicken breasts • kosher salt • Freshly ground black pepper • 6 slices bacon • 2 cloves garlic • 2 c. diced tomatoes (canned or fresh) • 3 c. baby spinach • 1/2 c. heavy cream • 1/3 c. grated Parmesan • Fresh basil, for garnish • SUBSCRIBE to delish: https://goo.gl/ALBpnv • Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat. Come for the food, stay for the fun. • FOLLOW for more #DELISH! • Facebook: / delish • Twitter: / delishdotcom • Instagram: / delish • Pinterest: / deli. . • Google+: https://plus.google.com/+delish/posts
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