How to make Pork Gyros at home











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My favourite recipe for Crispy Pork Gyros with Homemade Tzatziki and how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! • It may not be a traditional gyro recipe but it's super tasty and works perfectly. • Full Pork Gyro Recipe including hints and tips here: https://www.kitchensanctuary.com/cris... • Ingredients: • ½ tsp celery salt • 1 tsp ground cumin • ½ tsp garlic salt • 2 tsp ground coriander • 1 tsp dried oregano • 1 tsp dried thyme • 1 tsp paprika • 1 tsp salt • 1 tsp black pepper • 1.8 - 2 kg boneless rolled pork shoulder joint with rind • 3 tbsp vegetable oil • 4 cloves garlic peeled and minced • 3 cups hot chicken/pork/vegetable stock (use bouillon for gluten-free) • To Serve: • 6 Warm Greek pita breads use gluten-free wraps if required - Newburn bakehouse do a pretty good one • 1 shredded lettuce I use O'So Sweet variety • 10 cherry tomatoes quartered • 1 small red onion peeled and thinly sliced • Small portion approx 150g/2 cups cooked french fries (optional) • #Recipe #StreetFood #CookingShow

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