Frosting with icing sugar

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Frosting with icing sugar and water to glaze cookies, cakes and desserts. • Full recipe in clip. • 2 dl = 200 ml icing sugar ≈ 1 US cup (1 US cup = 237 milliliter) • 2 tbsp = 2 tablespoons of water or 30 ml. • And in Swedish here - glasyr eller sockerglasyr: • https://receptfavoriter.se/recept/gla...

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