Zesty Ranchero Sauce Chili Pepper Madness











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gVfYL9Rr6tU

This is the best ranchero sauce recipe I have ever tasted, with  a base of diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings. Perfect on huevos rancheros or any Mexican or Tex Mex dish. • Check out all of my Bold and Zesty Recipes:    • Bold and Zesty Recipes   • Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/Jalapeno... • Zesty Ranchero Sauce Recipe - How to Make Ranchero Sauce • Ingredients • 1 tablespoon olive oil • 1 medium yellow onion chopped • 2 jalapeno peppers chopped • 4 cloves garlic chopped • 16 ounce can diced tomatoes • 1 cup chicken broth • ¼ cup chopped cilantro or more as desired • 1 tablespoon ancho powder • 1 tablespoon guajillo powder • 1 tablespoon chipotle powder • 1 teaspoon cayenne • 1 teaspoon Mexican oregano • 1 teaspoon cumin • Salt and pepper to taste • Juice from 1 lime optional • Cooking Directions • Heat a large pan to medium-high heat and add the olive oil. • Cook the onions and peppers down about 5 minutes to soften. • Add the garlic and cook another minute, stirring a bit. • Add the tomato and chicken broth. Stir. • Stir in the cilantro and seasonings. • Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. The sauce will thicken up for you. • Transfer the mixture to a blender or food processor and pour in the lime juice. I used my stick blender. • Process until nice and smooth. • Use immediately or store in the refrigerator in a covered glass container. • Recipe Notes • Makes about 3.5 cups. • Get the full printable recipe with discussion, details and notes at https://www.chilipeppermadness.com/re... • Check out all of my Bold and Zesty Recipes:    • Bold and Zesty Recipes   • Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/Jalapeno...

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