Easy Flapjacks Recipe For Beginners Episode 8

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Here is my easy flapjacks recipe. • This easy flapjacks recipe is just fabulous! I love flapjacks. When I was pregnant with my first, my mother-in-law used to insist that I eat fish as it was apparently good for the baby. She used to bring fish to the house for me to cook - I hate fish. But being a dutiful daughter-in-law I persevered. One day I was cooking this smelly fish for our dinner, just the smell made me feel ill. By the time I had dished up, I was unable to eat. I was tired and drained. I went for a sleep and when I woke up I tried to eat it - suffice to say, I ended up making a tray of flapjacks, they tasted so divine! They are my go-to comfort food. I like them quite soft so I have to get them out of the oven before they go too hard. • Many recipes put nuts in, sadly I'm allergic to certain nuts so have to be very careful, although I do love the crunch of a nutty texture, so I've added sunflower seeds and pumpkin seeds. It also gives me the illusion of being healthy. You could add nuts if you prefer or mix them all together. Cranberries go so well, they give a slightly sour taste that goes so well with the sweetness! • Ingredients (serves 16): • 176g Butter • 176g Golden Syrup • 176g Light Soft Brown Sugar • 2tbsp Condensed Milk • 350g Porridge Oats • Pinch of Ground Ginger • Pinch of Salt • 40g Pumpkin Seeds • 30g Sunflower Seeds • 60g Dried Cranberries • Method: • 1) Preheat the oven to 150C/gas mark 2. • 2) Line a 35 x 24cm tray with baking parchment. • 3) Screw the parchment up and put it under the cold water tap (just to dampen). • 4) Now mould it to fit your tin. • 5) Place the butter, golden syrup, condensed milk and light soft brown sugar in a pan and place of the hob and cook on low until the butter and sugar have melted into the golden syrup and condensed milk (the sugar must dissolve into the liquid). • 6) In a separate bowl measure out the porridge oats and add the rest of the dry ingredients. • 7) Once the sugar has dissolved and the butter is melted add to the dry ingredients and stir until completely combined. • 8) Pour into the prepared tin and press down firmly. • 9) Now bake in the oven for 20-25 minutes. • 10) Once out of the oven leave to cool for 15 minutes then cut into rectangles - remember they are made of hot sugar so take care. • This easy flapjacks recipe is a lovely snack when you get that low sugar level in the late afternoon. They are good in lunchboxes as well for a treat. • #Tasty #DessertRecipes #CookingWithCandy

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