Youtor
Curing Meat For Storage
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gY2NDuzFxzE
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn't do that. They preserved their meats by salt and natural nitrate cures. Enjoy the video! • http://AnAmericanHomestead.com
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