The Hangover Madness of Mr Chow

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gYQWyk45F2Y

Hangovers: the older we get, the more unbearable they become. But how to beat them? Well if you find yourself in Korea with a splitting headache after too many rounds of soju, we recommend haejangguk (aka hangover soup). At Seoul's Cheong Jin Ok restaurant, home of the original haejangguk, third-generation owner Joon-Yong Choi makes the stew the same way his family has since 1937. Congealed cow's blood, beef intestines, rice and cabbage: this soup does a body good. • SUBSCRIBE: https://goo.gl/vR6Acb • This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. • Follow us behind the scenes on Instagram: http://goo.gl/2KABeX • Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ • Give us a shout on Twitter: http://goo.gl/sY1GLY • Come hang with us on Vimeo: http://goo.gl/T0OzjV • Visit our world directly: http://www.greatbigstory.com

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