Christmas TANDOORI CHICKEN Marinade amp Roast How to make recipe

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#originalnakedchef • How to cook a whole chcickenTandoori flavour with a simple to make marinade. Perfect for your Sunday roast or a nice change at Christmas or when you just fancy something really tasty.I ngredients shown below: • 1 whole chicken or a selection of wings, legs, breast. • Make small cuts in chicken • Season chicken with salt and rub in to holes. • 1 teaspoon of ground coriander • 1 teaspoon of medium to hot chilli powder • 1 teaspoon of garam masala • 1 teaspoon of ground cumin • 1 teaspoon of Cayenne pepper • ½ teaspoon of turmeric powder • 4 to 5 teaspoons of paprika • 2 cardamom pods seeds removed and crushed • 1 or 25mm piece of fresh ginger chopped fine or crushed • 4 to 5 med size garlic's • 4 to 5 tablespoons of natural unsweetened yoghurt • Juice of ½ a lemon • 4 to 5 tablespoons of single cream • 1 ½ to 2 tablespoons of vegetable oil • 1 tablespoon of tomato puree • Season with salt to taste • Put marinade over chicken, cover with cellophane and leave in fridge for 12 to 24 hours. • Then remove cellophane and any marinade in bottom of dish, put back on chicken. • Cover with tin foil and put in pre-heated oven for approx 1 ½ hours or the recommended time as per the instructions on packaging. • Temperature of oven 180 Celsius / 350 F or gas mark 4 • Basin chicken half way through and at the end. • When chicken is cooked, leave chicken to rest for 15 to 20 mins • Remove tin foil and eat! • / originalnakedchef

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