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Chutney for Mysore Masala Dosa Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=g_wfa_ZIZ4c
Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out! • CHUTNEY FOR MYSORE MASALA DOSA • Ingredients • ½ cup roasted split Bengal gram (daalia) • 8 garlic cloves • 5-6 dried red chillies, broken • 1 tablespoon lemon juice • Salt to taste • Method • 1. To make chutney, put roasted Bengal gram, garlic, dried red • chillies, lemon juice and salt in a blender jar and blend to a • smooth paste with sufficient water. • 2. Transfer into a bowl and serve with Mysore masala dosa. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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