Mofongo with Lobster Tails Mofongo con Langostas

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Let’s Create! Mofongo is a beloved Puerto Rican dish made from green plantains mashed together with garlic. Many add crackling pork rinds (like those sold in super market), also known as chicharrón. • Traditionally, to make mofongo, the green plantains are sliced and fried until tender, and then mashed with garlic paste and optionally with pork cracklings. • However, plantains could also be boiled (instead of fried) and get similar results. My recipe shows the vastly underestimated boiling method. • I also created a fantastically delicious mojo, specifically designed for mofongo. Finally, as a side dish, I also prepared lobster tails. • For my homemade mojo see:    • The Best Mojo for Mofongo   • For Mofongo de Cerdo see    • Mofongo de Cerdo [Puerto Rican Pork M...   • For Mofongo con Camarones en Salsa see    • Mofongo con Camarones en Salsa: 100% ...   • Enjoy!

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