White Chocolate Truffles Recipe How to Make White Chocolate Truffles

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Another quick and easy no-bake dessert. This time white chocolate and coconut truffles. These white chocolate truffles recipe is really easy to make and toy need only few basic ingredients. • Full printable version: https://www.thecookingfoodie.com/reci... • More Easy Dessert Recipes: • White Chocolate Fudge: http://bit.ly/WhiteChocolateFudge • Tiramisu Truffles: http://bit.ly/TiramisuTruffles • Nutella Mousse: http://bit.ly/NutellaMousse • No-Bake Chocolate Cheesecake: http://bit.ly/NBChocolateCheesecake • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • My favorite kitchen equipment: • https://www.amazon.com/shop/thecookin... • • Makes about 14-15 truffles • Ingredients: • 80z (225g) White chocolate • 1/4 cup (60ml) Heavy cream • 1/2 teaspoon Vanilla extract • 1½ tablespoon (23g) Butter • 1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating • pinch salt • Directions: • 1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter. • 2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat. • 3. Add vanilla extract and desiccated coconut, stir well. • 4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls. • 5. Shape the mixture into small balls and roll in desiccated/shredded coconut.

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