夏日甜品~簡易芒果布甸 |Mango Pudding|
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芒果布甸 • 材料: • 芒果啫喱粉 2盒 • 芒果 4隻 • 花奶/淡奶 一罐(405g) • 雞蛋 2隻 • 熱水 450g • 做法: • 將芒果切成粒備用 • 將啫喱粉加入碗內,然後倒入熱水拌溶 • 加入花奶拌勻 • 雞蛋打散後過篩 • 邊攪拌邊加入啫喱入水 • 最後加入芒果 • 放入雪櫃冷藏一個晚上 • ---------------------------------------------------------------------------------------------------------------------------------------------------- • 想第一時間收到最新的影片,記得要按“訂閱“和開啟旁邊的小叮噹 • 還有follow我的IG和Facebook哦! • Youtube channel: • / myhiddenkit. . • Facebook: Florence' Kitchen @ myhiddenkitchen • / myhiddenkitc. . • IG: myhiddenkitchen • / myhiddenkit. . • ---------------------------------------------------------------------------------------------------------------------------------------------------- • Mango Pudding • Ingredients: • Mango jelly powder 2 boxes • Mango 4 • Evaporated milk 1 can (45g) • Egg 2 • Hot water 450g • How to make: • Cut mango into cubes • Pour jelly powder in a bowl, then add hot water to dissolve it • Add evaporated milk • Beaten eggs and sieve it • Then put it into the jelly mixture, remember to keep stirring it while pouring • Finally add mango in it • Put it into fridge overnight and serve • ---------------------------------------------------------------------------------------------------------------------------------------------------- • If you want to receive my latest news, please subscribe the following: • Youtube channel: • / myhiddenkit. . • Facebook: Florence' Kitchen @ myhiddenkitchen • / myhiddenkitc. . • IG: myhiddenkitchen • / myhiddenkit. . • ----------------------------------------------------------------------------------------------------------------------------------------------------
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