Limoncello

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http://youtube.com/watch?v=ge6aPvWXmx0

This video is about how to make Limoncello. It is called Limoncello NOT Lemoncello because Lemon in Italian is Limone! • 1:00 How to make Limoncello • 1:20 Secret to the perfect Limoncello • 2:00 26 oz of Everclear • 5:00 How to stringiest the lemon peels from the liquid for the Limoncello • 7:00 measurements and ratios for Limoncello • 8:00 How to make homemade Asian pork dumplings with a bamboo steamer • 11:00 Best Tropical Destination Stories from the Cruise ships • 14:30 Appies with Chappy by the Lake Limoncello and Pork Dumplings • 15:00 Man Tries Limoncello • Limoncello ingredients • one bottle of Everclear • 750 ml of water • 250 g of sugar • 8 Lemons (just the peels with no white) • combine Everclear and peels 3-30 days • strain with a cheese cloth • add to sugar and water after it is heated and dissolved • put in a fancy bottle • store in the freezer for best results

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