BEER BATTERED FISH QUICK AND EASY RECIPE











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Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. Depending on the type and quality of the beer, beer may also add colour or some flavour to the batter. The practice of beer battering is popular in Australia, New Zealand, the United States, Britain, Ireland, Germany, Iceland and Russia. Some foods that are commonly beer battered and fried are fish, chips, and onion ring • #BeerBatter #FishandChips #BeerBatteredFish • For more Video recipe please subscribe to my Youtube Channel Lutong Bulakenyo and make sure to turn the bell button on and change the settings to ALL so you are updated on my latest video recipe that I will be uploading atleast once a week. • Sweet and Sour Fish Recipe: •    • SWEET AND SOUR FISH | SWEET AND SOUR ...   • Homemade Fish ball Recipe: •    • Homemade Fish Ball With Sweet and Spi...   • Salmon Teriyaki Recipe: •    • SALMON TERIYAKI | AUTHENTIC TERIYAKI ...   • Please Follow my Facebook Account Lutong Bulakenyo •   / lutongbulakenyo   • Thank you for watching and God bless us all. • Time Stamps: • 00:00 Video Teaser • 00:12 Channel Intro • 00:26 Recipe and Ingredients • 00:37 Seasoned Flour • 01:27 Beer Batter • 02:16 Coating The Fish • 03:50 Deep Frying • 04:50 Finished Cooking • 05:19 Dish Thumbnail • 05:23 Video Suggestions

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