Youtor
Bak Kwa 肉干
YOUR LINK HERE:
http://youtube.com/watch?v=gkgj9hnO_6U
Bak Kwa also known as Rou Gan (肉干), is a salty-sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year. Bak Kwa is a must-have traditional snack food during Chinese New Year. Nowadays, make your own Bak Kwa is just needed a few simple ingredients at a low cost. • Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt. It is usually grilled by using a charcoal fire. But today we are going to show you the way grilled the pork jerky by using the oven! • Recipe Details: https://madamngrecipe.com/bak-kwa-chi...
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