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Masala Dosa Recipe Popular South Indian Breakfast Recipe Divine Taste With Anushruti
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Learn how to make Masala Dosa at home, the most popular breakfast recipe by Anushruti. • Masala Dosa is one of the most popular dishes from the vast culinary treasurehouse that is South Indian cuisine. Originally from Karnataka, this version of the dosa is a nationwide hit. So, follow Anushruti as she tells you how to nail the recipe at home only on Rajshri Food. • Ingredients For Batter • 3 cups or 600gms of raw rice ( short grain rice) • 3/4th cup or 150 gms of urad dal • ¼ cup or 55gms of toor dal • 1 tbsp of meethi/ fenugreek seeds • ½ cup or 40 gms of poha or flattened rice • Method for Batter • In a bowl soak raw rice for 4-6 hours • In other bowl soak together,urad dal, toor dal fenugreek seeds for 4-6 hours • In a bowl soak poha for one hour • Drain the water from the dals and grind it into smooth paste add water for consistency also grind into batches. • Mix the batter together and salt to it. Keep it aside for 12 to 15 hours • Ingredients for Chutney • 1 cup or 100gms of freshly grated coconut • 4 tbsp or 30 gms of roasted chana dal • 1 green chilly • 1/8 tsp of asafoetida • 3/4tsp of salt • ½ cup or 125l of water • juice of ½ lime • 2 tsp of oil • ½ tsp of mustard seeds • 2 to 3 dry red chillies • ¼ tsp of asafoetida • few curry leaves • Method for Chutney • In a grinder, grind together freshly grated coconut, roasted chana dal, green chilly, asetofida, salt, • water • When the mixture is done squeeze juice of lime • For tempering in a pan add oil, mustard seeds, dry red chillies, asafoetida, curry leaves • Pour the tampering over the chutney. • Ingredients For Potato Filling • 500gms or 4-5 potatoes ( boiled, peeled and chopped) • 2 tbsp of oil • ½ tsp of mustard seeds • 2 -3 chopped chillies • ½ tsp of turmeric powder • ½ tsp of yellow asafoetida • 1 tsp sugar • 1 tsp salt • juice of half a lime • Method for Potato filling • In a pan add oil, mustard seeds, chillies, turmeric powder, yellow asafoetida potatoes • Add sugar, salt, juice of half a lime and let it cook for some time. • Method For Making Masala Dosa • On a tawa simmer some oil with potato and sprinkle some water to check if the tawa is ready • Pour half a cup of dosa batter and spread it in circular motion and add some oil over the dosa and cover it till it cooks • Pour some dry chutney and the potato filling in the center and fold the dosa to cover the potatoes • Masala Dosa is ready to be served! • Host: Anushruti RK • Copyrights: Rajshri Entertainment Private Limited • Share this video on Facebook - https://goo.gl/KpDxFA • Tweet about it - https://goo.gl/0ouAgk • Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Visit our Website for more Awesome Recipes • http://rajshrifood.com/
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