Beef Short Rib Kare Kare

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Beef Kare-Kare with Bagoong Recipe • Details: https://panlasangpinoy.com/beef-short... • Ingredients • 2 1/2 lbs. beef short rib • 10 pieces snake beans cut into 2 inch length • 1 bunch baby bok choy • 1 1/4 cups ground peanut • 1 medium onion chopped • 3 cloves garlic minced • 1 small banana blossom sliced • 1 tablespoon glutinous rice flour diluted in 1/4 cup water • 3/4 cup annatto water • 1 1/2 cups water • 3 tablespoons cooking oil • 1/2 cup sautéed shrimp paste • Instructions • Heat oil in a pressure cooker. • Once the oil becomes hot, saute garlic and onion. • Add the ground peanut. Cook while stirring for 3 minutes. • Put the beef short ribs in. Cook until light brown. • Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking 1/2 cup annatto or atsuete seeds in 3/4 cup warm water for at least 10 minutes and then stir thoroughly to extract the color. • Cover the pressure cooker. Cook for 30 minutes. • Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking. • Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient. • Add snake beans and bok choy. Cook for 5 minutes. • Transfer to a serving bowl. Serve with shrimp paste. • Share and enjoy!

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