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Beef Madras curry Easy recipe with slow cooker
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=goDNGa153CE
Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful. • This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking. • This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal. • I hope you will enjoy this curry. • #BeefMadras • ======================================= • Recipe: • (Please download the recipe and read the full details at https://tasteasianfood.com/beef-madras/ ) • Ingredients A • 2 tbsp cooking oil • 1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes • Ingredients B • 1 tsp cumin seeds • Curry leaves • 1 cup chopped onions • 1 tbsp garlic paste • 1 tbsp ginger paste • Ingredients C • Bay leaves • 1/2 tsp turmeric powder • 1/2 tsp cumin powder • 1 tbsp coriander powder • 1 tbsp garam masala • 1 tbsp Kashmiri chili powder • 2 tbsp tomato paste • 1/4 cup chopped coriander (cilantro) leaves • Salt to taste • Water or stock sufficient to stew the beef • Method • Preparation • Cut the beef into one-inch cubes. • Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger. • Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional) • Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves. • Tempering and sauteing • Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step). • Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way. • Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent. • Stewing the beef • Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef. • Season with salt. • When the beef becomes tender, do a taste test to make the final adjustment. • Dish out and garnish with coriander leaves to serve. • • ======================================= • Website: https://tasteasianfood.com/ • / tasteofasianfood • / kwankapang • / kwankapang • / kwankapang
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