Youtor
Make dry cured ham yourself The complete guide
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=goZats8iwNk
In this video, I’ll show you how to make dry cured ham. You can find the ingredients in the video description or blog article. • 🥩 My dry-cured cooked ham book: https://wurstcircle.com/ham-book/ • 🍽️ Ingredients: • INGREDIENTS PER 1 KG HAM • I recommend that you start with pieces between 500 g and 750 g at the beginning. • This has the advantage that if something should go wrong, you do not have to throw away quite so much. Also, drying and curing is much easier with smaller pieces. • The piece for your first ham can come from the lower ham part of the pig. Preferably with fat and rind. • SPICES PER KG OF MEAT • 27.5 g salt • 2.5 g Cure #1 • 2 g cane sugar • 2 g dextrose • 2 g black pepper • 1 g coriander • 1 g garlic powder • 1 g allspice • 📓 Full recipe: https://wurstcircle.com/recipes/dry-c... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________
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