Weltbester Apfelkuchen mit Pudding und mit Streuseln

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This apple pie is by far the most popular apple pie. Refined with pudding and sprinkles, it is also unbeatably delicious. A pleasure every time. Incidentally, the springform pan has a diameter of 26 cm • Attention: Pre-bake the base for 5 minutes at 180 ° C top heat. Only then shape the edge from the rest of the dough. • Ingredients: • For the dough: • 60 grams of sugar • 260 grams of flour • ½ sachet of baking powder • 1 sachet of bourbon vanilla sugar • 1 egg or 2 • 125 grams of butter • A few squirts of milk to help knead • For the pudding: • 500 ml of milk • 60 grams of sugar • 1 packet of Bourbon vanilla custard powder • For the apple filling: • 1.5 kilograms of apples (makes approx. 1 kilogram of cut and peeled apples) • 80 grams of sugar • 50 grams of butter • 25 grams of starch (goes into the boiling apples just before you put the boiled apples on the pudding.) • Lemon juice from one lemon • For the sprinkles: • 80 grams of sugar • 125 grams of butter • 180 grams of flour • 1 packet of bourbon vanilla sugar • Baking time: 55 minutes at 175C ° top and bottom heat • ✔ I N S T A G R A M. • / nobbis_kochstunde • ✔ F A C E B O O K. • https://www.facebook.com/profile.php?... • Please write to me in the comments and I would be delighted if you would subscribe to me :-)

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