BETTER THAN TAKEOUT Cashew Chicken Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gqYUYAhwffM

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🥘 BUY A WOK - https://geni.us/carbon-steel-wok • 🔎 BROWSE ALL INGREDIENTS KITCHENWARE - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢PRINTABLE RECIPE - https://soupeduprecipes.com/cashew-ch... • This cashew chicken takes about 15 minutes to cook and it is super delicious. Once you learned, you don’t need to order it from take out anymore. • 🥢RELATED VIDEOS - Beef Stir Fry w/ Black Bean Sauce - • BETTER THAN TAKEOUT – Beef Stir Fry w... • INGREDIENTS • To marinate the chicken • 1 lb (454 grams) of chicken breast • 1/3 tsp of salt • 1/3 tsp of baking soda • White pepper to taste (Amazon Link - https://geni.us/lTXQ) • 2.5 tsp of cornstarch (Amazon Link - https://geni.us/5yEIwm) • 1.5 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/HIORR) • For the sauce • 1.5 tbsp of soy sauce (Amazon Link - https://geni.us/WaUN57) • 1 tbsp of oyster sauce (Amazon Link - https://geni.us/aA6fJr) • 1 tbsp of hoisin sauce (Amazon Link - https://geni.us/IR6CK) • 1 tbsp of ketchup (Amazon Link - https://geni.us/uak2) • 2 tbsp of water • To stir fry • 2-3 tbsp of vegetable oil • 3 cloves of garlic, sliced thinly • 1/2 inch of ginger, sliced thinly • 1/2 of bell pepper, cut into bite-size • 2 stalks of celery, cut into bite-size • 2 tbsp of scallion, diced • 1/2 cup of cashew, toasted (Amazon Link - https://geni.us/UCBAdRG) • INSTRUCTIONS • Cut 1 lb of chicken breast into bite-size pieces. You can also use chicken thigh if you want. • Marinate it with 1/3 tsp of salt and 1/3 tsp of baking soda, some white pepper to taste, 2.5 tsp of cornstarch, and 1.5 tbsp of Chinese cooking wine. Gently rub for a few minutes or until the chicken feels velvety. • In a bowl, combine the following ingredients and set it aside: 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of hoisin sauce, 1 tbsp of ketchup, 2 tbsp of water. • Turn the heat to high and heat the wok until it is smoking hot. Add some oil and toss it around to create a nonstick layer. • Add the chicken and stir for 2-3 minutes or until the chicken changes color. Turn off the heat and take the chicken out. Make sure you tilt the wok to leave the oil behind. • Turn the heat back on medium, use the remaining oil to saute the garlic, ginger, scallion, and celery. Stir over medium heat for a couple of minutes. • Pour in the sauce and introduce the chicken back into the wok. Keep mixing for another 2-3 minutes or until the chicken is cooked through; Then, add the bell pepper and the roasted cashews. Give it a final toss. That’s it, you are done. • Videography / Editing by Austin Schargorodski - https://austinschargorodski.com/

#############################

New on site