Coffee Tuille













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http://youtube.com/watch?v=gqrL7Dupqro



Coffee Tuille • Ingredients: • Refined Flour 50 gms • Icing Sugar 50 gms • Milk 50 gms • Vanilla Bean Paste QS • Ground Coffee QS • Method: • -Add the Icing Sugar, Ground Coffee and Vanilla Bean Paste to the milk and mix. • -Then add the Refined Flour. Mix till combined. • -Pour it in any insert mat, level it and bake at 170° C for 7-8 minutes till you get a golden brown colour. • Use this tuille as a garnish on any of your desserts!! • #schoolforeuropeanpastry #vikasbagulpastry #learnwithvikasbagul #chefsofsep #chefsofinstagram #chocolate #coffee #coffeetuile

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