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Cranberry Shikanji Festive Treats US Cranberry Sanjeev Kapoor Khazana
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A chilled glass of cranberry flavoured shikanji is all you need to cheer yourself up on a dull day. You can also serve this as a welcome drink to your guests! • CRANBERRY SHIKANJI • Ingredients • 4 teaspoons US Cranberries • 2 cups US Cranberry Juice • 2 lemons • 25-30 fresh mint leaves • 2 lemons, halved • 4 pinches of black salt • 1 teaspoon roasted cumin powder • 16-20 ice cubes • Fresh mint sprigs for garnish • Method • 1. Cut lemons into wedges and remove the seeds. • 2. Make one serving glass of cranberry shikanji at a time. Add a few lemon wedges into a serving glass, tear 8-10 mint leaves and add. • 3. Add 1 teaspoon US Cranberries and squeeze the juice of ½ lemon into it. Add a pinch of black salt and ¼ teaspoon roasted cumin powder and lightly muddle. • 4. Add 3-4 ice cubes and ½ cup US Cranberry Juice. Garnish with a lemon slice and a fresh mint sprig. Serve immediately. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #SanjeevKapoor #CranberryShikanji
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