SEEDOIL FREE PATACONES Niklas Gustafson

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=gs7GYsyTVA8

Patacones is a popular Latin American dish of fried plantains, can be enjoyed with sweet or savory toppings as a meal or appetizer. I put a paleo twist on the recipe by frying them in beef tallow instead of seed oils — healthier and more flavorful! • For toppings, I experimented with three types of beef: one dry-aged for 3 weeks, one dry-aged and slow-cooked at 80°C for 24 hours, and one fresh. • For 4 people as a starter or 2 as a meal. • INGREDIENTS • 👉 5 plantains • 👉 2 cups beef tallow • Toppings • 👉 75g cream cheese • 👉 2 avocados • 👉 salsa(1 chopped onion and one chopped tomato) • 👉 400g beef • Step 1: Slice the plantains into 4-6 pieces each, depending on their size. Peel off the skin and discard it. • Step 2: Bring a pot of water to a boil. Add the sliced plantains and boil for about 5 minutes, or until they start to soften. • Step 3: Remove the plantains from the water and let them cool slightly. Using your hands or a plate, carefully flatten each piece into a disc shape. • Step 4: In a saucepan, heat the beef tallow over medium heat. Once melted, drain out any solid bits, leaving behind the clear, pure tallow. • Step 5: Carefully add the flattened plantain discs to the hot tallow. Fry for 2-3 minutes on each side, or until they become slightly crispy and golden brown. • Step 6: Remove the plantains from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them warm with your choice of toppings. • Don't forget to subscribe and follow me on my socials! • Instagram: / niklasgusta. . • Facebook: / niklas-gusta. . • Twitter: / niklasgustafson • TikTok: @niklasgustafson • Be sure to check out our products and our blog! https://www.natruly.com/en/

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