ENSAYMADA

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Try this Ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Simply yummy! • For more great tips, details and to print this recipe, visit our homepage 👇 • https://www.foxyfolksy.com/ensaymada-... • INGREDIENTS • ▢1 cup milk • ▢1/3 cup sugar • ▢1/2 cup shortening - -softened to room temperature • ▢1 envelope active dry yeast - (about 7-9 grams (1/4 oz) or 1 tablespoon) - proofed in 1/4 cup warm water ( See Note 1 for alternative) • ▢3 1/2 cup flour • ▢3 egg yolks • ▢1/4 tablespoon salt • ▢1/4 cup butter - - softened to room temperature- for brushing • TOPPINGS • ▢1/2 cup butter - - softened to room temperature • ▢1/2 cup powdered sugar • ▢1 cup Kraft cheese - or other grated cheese • RECIPE NOTES • Note 1 - You may also use instant yeast which requires no proofing and can be added directly to the flour before kneading. Using instant yeast will also cut the rising time. Add the 1/4 cup of water for proofing ADY to the liquids instead. • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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