How to Make Homemade New York Style Cheesecake

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This New York Style Cheesecake is so rich and creamy! It takes extra work to make homemade cheesecake, but you won't regret it! • SUBSCRIBE: / @haileyscontrino • INSTAGRAM: / haileyscontrino • TIKTOK: @haileyscontrino • FACEBOOK: @haileyscontrino • Easy Classic New York Cheesecake • Ingredients: • For the Graham Cracker Crust: • Graham Cracker Crumbs: 3 cups (300 grams) • Salted Butter (melted): 9 tablespoons (128 grams) • Sugar: 4 1/2 tablespoons (67 grams) • For the Cheesecake Filling: • Cream Cheese (softened): 24 ounces (680 grams) • Sugar: 1 cup (200 grams) • Eggs (room temperature): 3 large • Heavy Whipping Cream: 1/3 cup (80 ml) • Sour Cream: 1/2 cup (120 grams) • Vanilla Extract: 1 1/2 teaspoons (7.5 ml) • Instructions: • 1. Preheat your oven to 325°F (160°C). Grease an 8 1/2-inch springform pan. • 2. In a large bowl, combine the graham cracker crumbs, melted salted butter, and sugar. Mix until the texture resembles wet sand. • 3. Press the mixture firmly into the bottom of the prepared springform pan, using the bottom of a measuring cup to compact it. Set aside. • 4. In a mixing bowl, beat the softened cream cheese until smooth. • 5. Add the sugar and mix until well combined, scraping down the sides of the bowl as needed. • 6. Add the eggs one at a time, mixing well after each addition. • 7. Stir in the heavy whipping cream, sour cream, and vanilla extract until the mixture is smooth and creamy. • 8. Pour the cheesecake filling over the prepared graham cracker crust in the springform pan. • 9. Tap the pan gently on the countertop to release any air bubbles. • 10. Wrap the bottom of the springform pan with two layers of heavy-duty aluminum foil to prevent water from seeping in. • 11. Place the springform pan in a larger baking dish and pour boiling water into the larger dish, reaching about halfway up the sides of the springform pan. • 12. Place the baking dish with the cheesecake in the preheated oven and bake for about 1 hour and 20 minutes, or until the edges are set and golden brown, and the center is slightly jiggly. • 13. After baking, turn off the oven and slightly open the oven door. Let the cheesecake sit in the oven for about an hour to cool gradually. • 14. Once cooled, remove the cheesecake from the oven and refrigerate it overnight or for at least 8 hours to set completely. • 15. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. • 16. Slice and serve the delicious New York cheesecake. • Music: bensound.com

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