LAMB CURRY RECIPE WITH ALMOND BADAM PASANDA QUICK LAMB ALMOND CURRY

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Lamb curry recipe with almond, also know as Badam Pasanda. This is my version of a quick lamb almond curry. • Pasanda means favourite or chose cut and is derived from a dish of the Moghul Emperors traditionally made from thin slices of marinated lamb in a rich masala and is a mild but very flavoursome dish. Badam is almond hence the name Badam Pasanda. Here I have used 1/2 15mm cubed lamb rather than strips and with the exception of the garam masala all the spices are added to the marinaded. • DON'T FORGET TO SUBSCRIBE BY CLICKING ON THE LINK: • / @mannawithspice • • Other dishes that you may like from my channel:- • Beef - • Beef Recipes From India Southern Asia • Lamb - • Lamb Mutton Recipes From Indian S... • Pork - • Pork Recipes From India Southern Asia • Venison - • Venison Recipes From India Southern... • If you have any comments or questions then please let me know and I'll try and answer them as best I can. • Ingredients • ½ kg Cubed Lamb • -------------------- • Grind the following spices: • 1 - 2 Dried Chillies, (or to taste) • ½ Tbsp Coriander Seed • 1 tsp Cumin • ¼ tsp Nutmeg • ½ tsp Turmeric • -------------------- • Liquidise and turn into a past: • 1 - 2 Fresh Green Chillies • 3 - 4 Garlic Cloves • 1.5 cm Root Ginger • -------------------- • 80 -100 g Natural Set Yoghurt • -------------------- • 1 Large Onions, Finely Chopped • 200 g Tin Chopped or skinned, seeded chopped fresh Tomatoes • -------------------- • Pinch Garam Masala • Pinch Paprika • Other chicken, meat vegetable dishes can also be found on my website https://www.mannawithspice.com

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