Sharpening Watanabe Kaibou Pt 1

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=h7oZuFq35tA

Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate. • • http://watanabeblade.com/english/pro/... • http://www.craftsmanstudio.com/html_p... • http://www.japaneseknifesharpening.co... • • See Pt 2 • Watanabe Kaibou sharpening Pt 2 • • Funny thing is, I got this knife all set for the dinner, and didn't use it :p

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