Pecan Shortbread Cookies Recipe How To Make Natural Icing With Raspberries

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=h9EHE7biNyM

All you need is 4-ingredients to make my healthy pecan shortbread cookies. I make the natural icing (i.e dye-free icing) for these cookies using just raspberries and other fruits. Yep! So easy. Watch to the end of the video to see how I do that. • To make these shortbreads, all you need is: • 60g pecans, ground • 90g unsalted butter softened and cubed • 125g wholemeal spelt flour (or plain flour) • 3 tbsp maple syrup (plus a little extra for baking) • And to make them: • Step 1 • In a food processor, blend pecans until they form a slightly textured meal. • Step 2 • Then add the remaining ingredients in and pulse until the dough comes together in a ball. Roll out the dough between two sheets of parchment paper, about 1/2cm thick should do it. Then let it cool in the fridge 20 minutes or so. • Step 3 • Preheat your oven to 180. Use a bunny-shaped cookie cutter (or shape of your choice), to cut your bunnies from the dough. Place on a lined oven tray and bake for 10 minutes. Remove from oven and brush with a little extra maple syrup. Return to the oven for approximately 10 minutes or until they are golden. Check from 5 minutes onwards, as they quickly brown. • How to make the icing: • Watch from 15mins onwards. Seriously, so easy! • Come check out my other Easter recipes here: • Healthy Easter Kids Recipes • Check out my Hot Chocolate recipe here: • Healthy Homemade Hot Chocolate Powder... • Check out my other snack recipes here: • Healthy Kids Snacks • You can view even more details on the recipe here: https://www.staceyclare.com/recipe/pe... • And be sure to tag me in on Instagram and Facebook when you make these cookies: / staceyclare.healthcoach and / staceyclare_healthcoach • Please do subscribe, • Stace x

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