How To Make Soffritto Periscope Video

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hA-kgLouQqU

Watch me make a batch of soffritto (a.k.a. Italian mirepoix) and answer questions from folks who participated in my live Periscope video! • Soffritto is the base for so many fantastic dishes! Simply sauté minced onions (60%), carrots (20%), and celery (20%) in olive oil or ghee over medium low heat until tender and golden (about 1 hour). When it's done, freeze it in silicone muffin mold and pop out a cube when you need it. • More info on soffritto available on this post podcast: http://nom.gy/NNPPod14 • Subscribe to my newsletter for recipes tips: http://nom.gy/nnpnews • Get the James Beard award nominated and New York Times best-selling cookbook for over 100+ recipes like this! ‪http://book.nomnompaleo.com‬‬ • Follow me (@nomnompaleo) on the Periscope app! • https://www.periscope.tv/nomnompaleo • Like me on Facebook: • ‪ / nomnompaleo‬‬ • Follow on Pinterest: • ‪ / ‬‬ • Follow on Twitter: • ‪ / nomnompaleo‬‬ • Check out our Website: • http://nomnompaleo.com • And subscribe to the Channel! • ‪ / nomnompaleo‬‬ • Video by Michelle Tam Henry Fong

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