Youtor
Grilled Pork Kabobs shashlik
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hAc8LYvdu-Y
These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime! • For the PRINTABLE RECIPE visit my blog at • https://simplyhomecooked.com/grilled-... • WEBSITE: https://simplyhomecooked.com/ • INSTAGRAM: https://www.instagram.com/simplyhomec... • FACEBOOK: / dinasimplyhomecooked • PINTEREST: / simpyhomecooked • Ingredients • 4 lb boneless pork shoulder • 6 garlic cloves • 2 1/2 tbsp onion • 2 tsp salt • 1 tsp black pepper • 1 red onion • 1/2 cup red wine • 1 cup mayonnaise • 1 red bell pepper • 1 green bell pepper • 1 tsp salt • 1 tsp black pepper • 3 tbsp olive oil • Instructions • 1. Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks. • 2. Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours. • 3. Now soak the wooden skewers in cold water for about 30 minutes to 1 hour. • 4. Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil. • • 5. Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit. • #simplyhomecooked #kabobs #pork
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