Jam Donut Focaccia

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*Jam Donut Focaccia* • Ingredients: • Focaccia dough (your favorite recipe) • 2 tablespoons sugar (added to the dough) • Vegetable oil (instead of olive oil) • Raspberry jam • 1 cup powdered sugar • 2 tablespoons milk • 1 teaspoon vanilla extract • Instructions: • 1. *Prepare the Dough:* • Make your focaccia dough and add 2 tablespoons of sugar. • Use vegetable oil instead of olive oil. • 2. *Bake the Focaccia:* • Preheat your oven as per your dough recipe. • Bake until golden brown. • 3. *Prepare the Jam:* • While baking, fill a piping bag with raspberry jam. • 4. *Make the Glaze:* • Mix 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. • 5. *Fill and Glaze:* • When the focaccia is out of the oven, poke holes in it. • Fill the holes with raspberry jam using the piping bag. • Place the focaccia on a tray. • Drizzle the glaze over the top and brush it on the bottom. • 6. *Cool and Serve:* • Put the focaccia on a cooling rack to let the glaze harden. • Once set, slice and enjoy! • *Tip:* Next time, make your own tart raspberry jam for extra flavor. • Enjoy your jam donut focaccia! • Credit for the delicious recipe ‪@_lacebakes_‬

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