youtor.org
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hFdv5s_pnyw
http://www.edwardsvaham.com Chef John Gonzales from A Chef's Kitchen in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham. • • Here's a genuine Virginia country ham par excellence...a traditional favorite of true country ham lovers. This Grand Champion Virginia Ham is specially selected and carefully trimmed. Then, it's dry salt-cured and slow-smoked over a smoldering hickory fire and aged 4 to 6 months. The result: Rich mahogany color and country ham flavor that's won multiple Blue Ribbons at the Virginia State Fair.
#############################
New on site
