How to Make Farmhouse Cheddar Blue

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My Farmhouse Cheddar Blue is my own creation, based on a serendipitous event that happened many years ago. Help fund the next video by pledging your support at Patreon; / greeningofgavin • Ingredients • • 10 litres (10 quarts) whole Cow's milk • • 1/8 teaspoon (Dash) Mesophilic culture • • 1/16 teaspoon (Pinch) Penicillium Roqueforti mould (strong) • • 1/2 teaspoon (2.5ml) Calcium Chloride diluted in • 1/4 cup cool non-chlorinated water • • 1/2 teaspoon (2.5ml) Liquid Rennet (IMCU 200) diluted in 1/4 cup • cool non-chlorinated water • • 2 Tablespoons of non-iodised Salt • Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... • I recommend our Hard cheese kit with which to make Farmhouse Cheddar Blue at https://www.littlegreenworkshops.com.... • Check out my other cheese tutorials; • All Cheese Making Tutorials • For the written recipes, visit https://www.littlegreencheese.com/cat... • My cheese making Audio Podcast; • https://www.littlegreencheese.com/cat... • Facebook; / thecheesemantv or • / littlegreenworkshops

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