The Art of CheeseMaking France‘s Master CheeseCreators











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Nowhere is the art of cheese making more multifaceted than it is in France. There you’ll find both countless different varieties of cheese, as well as a myriad of ‘maitre fromager affineur’ – the master cheese makers who create them. In France it is a calling unto itself, one which Bernard Antony, from the small village of Vieux-Ferrette, has perfected – he’s one of the best in his field. • ------------------------------------------------------------------------------------ • Subscribe to DW Food: • https://bit.ly/DWFood_Sub • DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets a look behind the scenes of Europe’s culinary culture.

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