CASSAVA CAKE RECIPE Filipino Dessert Ep 1 Mortar and Pastry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hJxBokqTvzw

Cassava cake is a traditional delicacy in the Philippines. It is made from grated fresh cassava, coconut milk, egg, butter and sugar. Kakanin like Cassava cake is always good to be served with coffee that every Filipino enjoys. • Ingredients: • 1kg freshly grated cassava • 1/2 cup evaporated milk • 1/2 cup coconutmilk • 1 cup water • 2 eggs • 1/4 cup melted butter • 2 cups sugar • 1/2 tsp salt • Creamy topping: • 1 can (390g) sweetened condensed milk • 4 large eggs • 1 cup pure coconut milk • Garnish: • Grated cheese or Macapuno • Please give this recipe a try! Let me know what you think about it. If you have any questions or suggestions, please leave a comment below. Thank you for watching! Enjoy! • • Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/

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