Spicy Onions Indian Restaurant style and No Fry Poppadom’s – Starter at Home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hKi4uOMEy8U

Spicy Onions Indian Restaurant style and No Fry Poppadom’s – Starter at Home • I will show you how to make a very easy and quick basic spicy onion salad and how to cook your poppadom’s in one minute with a no fry – no oil – no mess. Who said you can’t have a poppadom starter at home like the restaurants? • NOTE There appears to be a gap in the video - i will reload -thanks • How you doing - do not forget the Like 👍 + Share have a great day 😉 • ชาวต่างชาติทำอาหารไทย • ABOUT RIK • Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine. • Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge. • Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients. • Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen. • Please consider donating through PayPal to help us continue creating quality content: • MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... • Don't forget to Comment, Like, Share and Subscribe! • 😍 / backyardchef • Thank you for watching! • Click the notification 🔔 bell for video updates! • #spicedonions #poppadom #spiceyonions • ☑️ Follow me also @ my official ☑️ • 😍 / backyard-chef-103899724740866 • If you would like to consider becoming a Patreon • MY PATREON PAGE: / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. • Taking Cooking food back to basics. • Sub to my YouTube channel for real recipes and step by step guides. • / backyardchef • Red Onion • Apple cider vinegar • Water iced • Tomato Ketchup • Garden mint • Pinch of Chilli flakes • Pinch of garam masala – or Tandoori masala • Chopped coriander / cilantro • NOTE: sweetness add sugar or Sweet Mango pickle. • I'm not too bothered about sweetness for these onions – the ketchup is sweet enough for me. • Microwave : Poppadoms 1 min at 1000 watt • • Music • Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/ • • • MY FACEBOOK PAGE: / backyard-chef-103899724740866 • • My Camera gear • Sony A6400 and kit lens 3.5 - 5.6 16-50 • GOPRO Hero Black 9 • My car an old Toyota Vigo 17 yrs old. • Editing software Davinici Resolve

#############################

New on site