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Make FLUFFY Buttermilk Biscuits in 30 Minutes or LESS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hLr0czWNHKQ
Learn how to make fluffy buttermilk biscuits in 30 minutes or less with this easy recipe! Perfect for breakfast or as a side dish for any meal. There;s no mixer required and are made in one bowl! • For full recipe and step by step instructions head to the blog: https://www.bostongirlbakes.com/easy-... • Ingredients • 2 cups (240 g) all purpose flour spooned and leveled • 1 Tablespoon baking powder • ¼ teaspoon baking soda • 1 teaspoon salt • 6 Tablespoons (85 grams) unsalted butter cold, cut into small cubes • 1 cup (240 mL) cold buttermilk plus additional for brushing on top • Instructions • 1. Pre-heat your oven to 450°F. Prepare a cookie sheet with parchment paper or silicone baking mat. You can also bake these in a cast iron skillet or a round cake pan. • 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. • 3. Add the cubed, cold butter to the mixing bowl. Cut the butter into small pieces with a pastry blender, until pea-sized. You can also do this with your fingertips by squishing the butter pieces into the flour. Pour in your cold buttermilk and stir to combine. It will form a slightly wet, sticky dough and butter pieces will remain visible. • 4. Add the cold buttermilk and stir to combine. It will form a slightly wet, sticky dough and butter pieces will remain visible. • 5. Dust the top of the dough with flour. Empty the bowl onto a lightly floured surface and bring the dough together with lightly floured hands You want to gently knead the dough by patting the dough into a 1/2-inch thick rectangle and then fold the dough one side into the center. Then fold the other side into the center on top (like a book). Repeat 2 more times. • 6. Using a 2 1/2-inch biscuit cutter, press straight down into the dough. Do not twist the cutter, which can cause your biscuit sides to seal shut and not rise fully and come out lopsided. Press out as many biscuits as you can with the first batch, then gently press the dough scraps together to cut out the remaining biscuits. Do not overwork the dough. • 7. Place the biscuits next to each other on the cookie sheet so they touch (optional step: freeze for 10 minutes before baking to help firm up the butter). Brush tops with additional buttermilk right before baking. Bake for about 13-15 minutes until tops are golden brown. Remove from the oven and cool on the baking sheet for 5 minutes. Transfer to a cooling rack to continue cooling. I like to brush on butter and a sprinkle of flaky sea salt before serving. • #biscuits #buttermilkbiscuits
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