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Bombay Potatoes Spiced Indian Potatoes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hM-UyvyVUck
This Bombay potatoes recipe transforms the humble potato with traditional Indian flavors. • Please find below the Bombay Potatoes recipe and if you want to see more don't forget to subscribe! • Follow me: • Twitter: / secretintheoven • Facebook: https://goo.gl/W2hk8e • Instagram: https://www.instagram.com/secretsinth... • Pinterest: / secretsintheove • Ingredients for 3 serves: • • 6 Medium Potatoes • • 2 tsp Salt • • 1 tsp Turmeric • • 1 Onion • • 2 tsp Mustard Seeds • • 2 tsp Curry • • ½ tsp Black Pepper • • 2 tsp Olive Oil • • Parsley • Step 1 • The first step is to bring the water to boil in a large pot. Meanwhile, we prepare the potatoes. For this recipe I used 6 medium potatoes that I cut into cubes. Add 1 teaspoon of salt in the boiling water and stir. Add the potatoes and now it’s time to add the first flavor: 1 teaspoon of turmeric. Stir and then let them boil until the potatoes are fork-tender, approximately 20 minutes. • Step 2 • Meanwhile, chop 1 onion for extra flavor. Strain the potatoes from the water and transfer to a large bowl. Add the chopped onion, 1 teaspoon of salt, 2 teaspoons of mustard seeds, 2 teaspoons of curry and half teaspoon black pepper. Stir until all ingredients are combined. The last step is to add 2 tablespoons of olive oil and stir again. • Step 3 • Transfer the potatoes to a baking sheet. Bake them for 40 minutes at 180°C Remove from oven and serve hot! For more freshness, add parsley on top. • Bon Appetit! • SONG: • Wheel Of Karma by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Artist: http://audionautix.com/
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