Pomegranate Glazed Lamb Shank

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hN0Nvm3edfg

Get the recipe at https://www.ciaprochef.com/americanla... • This Pomegranate-Glazed Lamb Shank with Creamed Kale and Garlic Confit Potatoes is a comforting fall dish. Slow cooking turns American Lamb hind shanks into the most tender, succulent, fall-off-the-bone meat, while also creating a luxurious sauce. Jammir Gray, executive chef at Compline Restaurant and Wine Shop, in Napa, CA, loves pairing lamb with tart and fruity pomegranate in this dish. • This video was produced by The Culinary Institute of America as an industry service to the American Lamb Board. • ————————————————————————————————————————————————————— • The Culinary Institute of America: https://www.ciachef.edu • The CIA at Copia: https://www.ciaatcopia.com • CIA Restaurant Group: https://www.ciarestaurantgroup.com • CIA Food Enthusiasts programs: https://www.ciafoodies.com • CIA ProChef: https://www.ciaprochef.com • Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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