Youtor
Homemade Vs StoreBought Doughnuts
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hN8mNXa3ICo
Reserve the One Top: http://bit.ly/2v0iast • Here is what you'll need! • Homemade Doughnuts • Servings: 12 • INGREDIENTS • 1½ cups milk, warm to the touch • 1 cup sugar • ½ ounce yeast • 1 stick unsalted butter, softened • 3 eggs • 1 tablespoon vanilla extract • 5 cups flour, sifted • 1 teaspoon vegetable oil • Shortening, for frying • ½ cup sprinkles, for decorating • GLAZE • 2 cups powdered sugar • 3 tablespoons milk, warm to the touch • WHITE GANACHE • 6 ounces white chocolate chips • ¼ cup heavy cream, warm to the touch • PINK GANACHE • 6 ounces white chocolate chips • ¼ cup heavy cream, warm to the touch • ¼ teaspoon pink food coloring • VIOLET GANACHE • 6 ounces white chocolate chips • ¼ cup heavy cream, warm to the touch • ¼ teaspoon violet food coloring • MILK CHOCOLATE GANACHE • 6 ounces milk chocolate chips • ¼ cup heavy cream, warm to the touch • ¼ teaspoon violet food coloring • PREPARATION • In a bowl, add the milk, sugar, and yeast together and stir to combine. • In a separate bowl, add butter, eggs, and vanilla extract and mix well. • Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated. • Place the dough on a lightly floured surface and knead for 5 minutes until smooth. • Gently press the dough with a finger to ensure it springs back up from the indentation. • Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap. • Let the dough rise in a warm place for an hour or until doubled in size. • Take the dough out and knead on a floured surface for 5 minutes until smooth. • Place the dough in an oiled bowl. Let rest in the refrigerator overnight. • Roll out the dough on a floured surface until ¼ inch (6 mm) thick. • Cut out the doughnuts and doughnut holes with a cookie cutter and piping tip. • Melt enough shortening over medium heat to come just 2 inches (5 cm) up on the side of a heavy pot. • Once liquified, heat the shortening to 375°F (190°C). • Fry the donuts in batches for 45 seconds on each side or until golden brown. • To make the glaze, combine the milk and sugar and stir until smooth. • To make the white chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth. • To make the pink ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth. • To make the violet ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth. • To make the milk chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth. • Dunk or drizzle your doughnuts and enjoy! • • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Jupiter Rain_Full Mix • Licensed via Warner Chappell Production Music Inc. • Lite Jam_FullNoVox • Licensed via Warner Chappell Production Music Inc. • Electrified_NoVox • Licensed via Warner Chappell Production Music Inc. • Sexy Siren_NoVox • Licensed via Warner Chappell Production Music Inc. • Another Day_inst • Licensed via Warner Chappell Production Music Inc. • Rockabilly_fullmix • Licensed via Warner Chappell Production Music Inc. • Rage_Fullmix • Licensed via Warner Chappell Production Music Inc. • Keep the Fire Burning • Licensed via Warner Chappell Production Music Inc. • Bunch Of Fivers (1) copy • Licensed via Warner Chappell Production Music Inc.
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