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Veg Tikka Masala video recipe Spicy Vegetable Curry recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hNBw9nyR5g0
Download Bhavna's Kitchen apps for Android, iPhone and iPad • Subscribe: https://www.youtube.com/subscription_... • More recipes at http://www.bhavnaskitchen.com • ************************************************************************** • RECIPE DESCRIPTION: • Ingredients • Butter 1 Tablespoon • Onion 1⁄2 Cup (8 tbs), diced • Turmeric powder 1⁄4 Teaspoon • Ginger paste 1 Tablespoon • Garlic paste 1 Tablespoon • Salt 1 Teaspoon (to taste) • Potatoes 1⁄2 Cup (8 tbs) • Water 1⁄2 Cup (8 tbs) • Red bell pepper 1⁄4 Cup (4 tbs), chopped • Green bell pepper 1⁄4 Cup (4 tbs), chopped • Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces • Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces • Green peas 1⁄4 Cup (4 tbs), boiled • Cauliflower florets 1⁄2 Cup (8 tbs) • Coriander cumin powder 1 1⁄2 Teaspoon • Red chilli powder 1 Teaspoon • Chaat masala 1⁄4 Teaspoon • Punjabi garam masala 1⁄2 Tablespoon • Tandoori garam masala 1⁄2 Tablespoon • Black pepper 1 Teaspoon (to taste) • Tomato puree 1 1⁄2 Cup (24 tbs) • Yogurt 1 1⁄2 Tablespoon • Brown sugar 1 Tablespoon • FOR GARNISHING • Coriander leaves 1 Tablespoon, finely chopped • Butter 1 Tablespoon, cubed • Directions • MAKING • 1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes. • 2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes. • 3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes. • 4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat. • 5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes. • 6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well. • 7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat. • 8. Switch off the heat and get ready to serve. • SERVING • 9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.
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