How to make Bean to Bar Chocolate using cacao beans and sugar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hNPEA5fn7qQ

Everybody Cacao! ∴∵ゞ(´ω`*) ♪ • Find Gidetama! It only appears once. • This time I borrowed a Melanger and tried doing things like bean two bar chocolate at home. • It was 8: 29 ~ made with food processor and mortar. • [SNS] • Twitter : / chocolateseijin • instagram : / chocolate_cacao_seijin • niconico : https://www.nicovideo.jp/user/1044719... • cookpad : https://cookpad.com/kitchen/1890523 • • [Cooking ingredients] • Dark chocolate (total 815 g) • · Cocoa beans (from Grenada): 530 g (65%) • · Cracked sugar: 285 g (35%) • [How to make] • 1. Select cocoa beans. • 2. Wash cacao beans. • 3. Dry cacao beans. • 4. Place cocoa beans on the top board and bake at 130 ° C for 30 minutes without preheating in an oven. • 5. Bake at 140 ° C for 5 minutes as it is. (If there is unevenness in the temperature in the oven, mix it.) • 6. If the shell cracks with your fingers, it is ok. If it does not crack, bake for additional minutes at 140 ° C for several minutes. • 7. Carefully remove the shells and crush the beans. • 8. Calculate the percentage to your preferred amount and add to sugar and apply to Melanger for 3 hours. • 9. If you do not use a melange, use a food processor or mortar. • 10. Complete after tempering and putting it in a mold of chocolate. • • ■ Oven range • Panasonic NE - BS 801 (out of print) • (New model) http://amzn.to/2vuvqEe • ■ Food Processor • Cuisinart Food Processor DLC-101J • https://amzn.to/2I6eD3J • ■ Radiation thermometer with laser point function • http://amzn.to/2DyRUdB • ■ Kitchen scissors • Kita Manufacturing Co., Ltd. Kitchen Sputter KS-203 • http://amzn.to/2gqjBvJ • ■ Domestic sugarcane sugar 600g • https://amzn.to/2jNcWcX • Cup mark and sugar 750 g • https://amzn.to/2jMBNNW • ■ Granada Cacao Beans • https://bean-to-bar-org.stores.jp/ite... • • ■ Camera: • SONY α 7 S II • http://amzn.to/2vu8EfC • ■ Lenz: • Nikon AF-S Micro NIKKOR 60 mm f / 2.8 G ED • http://amzn.to/2 wDj 8 cq • TAMRON: SP 90 mm F / 2.8 Di MACRO 1: 1 VC USD (Model F 017) • http://amzn.to/2wDqsVm • SONY Vario-Tessar T * FE 24-70 mm F4 ZA OSS • http://amzn.to/2wDqsEQ • ■ Microphone: • RODE VideoMic Pro Rycote VMPR • http://amzn.to/2vudglQ

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