Baba Ganoush amp Mutabbal 2 roasted eggplant dip recipes Vegan dips

YOUR LINK HERE:

http://youtube.com/watch?v=hPteilCdG7A

Please find the full recipe with details and variations here • Roasting instructions • Roast eggplant over direct flame/coal/grill/broil in an oven at 450F for 40 minutes until the inside is very soft. • Tahini is sesame paste, available in stores. Use a good quality tahini that is not bitter. You can make your own by lightly toasting sesame seeds and grinding it to a smooth paste, it needs to release its oils. • Outside of the Levant region(where these dips originated) mutabbal is often called as baba ganoush. • To make a classic mutabbal, skip adding pomegranate molasses, jaggery and walnuts. They do add a lot of flavour though! • • Follow me on Instagram! • https://www.instagram.com/plateful.of... • Lets connect on Facebook! • / plateful-of-veggies-105754757794478 • • Music - bensound.com • #babaganoush #mutabal #roastedeggplantdip #vegandips

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