Green gram curry Pasi payaru kuzhambu Pacha payar kuzhambu

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Green gram curry (Pachai payir or Pasi payaru kulambu) is a traditional South Indian recipe. This is a quick and easy recipe if you have soaked green grams in handy. If you forgot to soak green grams overnight, just soak them in hot water for 25 to 30 mins and then pressure cook upto 7 whistles. • Subscribe our channel for more videos •    / theeverydaycooking   • Kindly Like, Subscribe and comment our videos

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